Vegan Feta “Greek White” Cheese
Violife drew on all their Greek heritage for inspiration to make this amazing “greek white” vegan feta cheese. You will be blown away by the taste and will appreciate what goes into creating specialty vegan cheeses like this.
Just cube and toss in a crispy salad with olives and cherry tomatoes or melt into a portobello mushroom for a delicious snack!
Sold by the case with 12 units per case.
Water, Coconut Oil (29%), Starch*, Sea Salt, Acidity Regulator: Glucono Delta Lactone, Flavourings, Olive Extract, Vitamin B12.
*The starch used is potato starch.
Do you have a Lactose, gluten, nut, or soy intolerance or allergy?
WE CAN HELP!
All our plant-based foods are free from common allergens lactose and gluten as well as being soy and nut free. We understand the frustration of finding a product you love only to find that it will exacerbate your allergy, intolerance or condition.
Our foods are safe for those with lactose intolerance, gluten intolerance, nut intolerance, soy intolerance or coeliac disease.
ALL VIOLIFE PRODUCTS ARE KOSHER AND HALAL
To see the whole Violife range check out the HQ website here, Violife in Greece. We may not have everything that they are making over in Greece here in South Africa but we are working on it!
OH, AND BY THE WAY…all our foods are made without soy or tofu. We use coconut oil for the many health benefits this natural, abundant, and sustainable plant offers. The starch used is potato starch.
Check out these great recipe ideas for your favorite Violife dairy-free cheese!