Natures Charm Coconut Caramel Sauce is your go to dairy-free solution for cake and dessert toppings. Use it anywhere you would use conventional milk based caramel sauce.
A smooth and creamy sauce made from premium coconut milk. For use in all your vegan baking and desserts or as a rich vegan ice-cream topping.
Ingredients List: Coconut Milk (Coconut Cream, Filtered Water), Cane Sugar, Coconut Sugar, Salt
Allergy Information: May contain traces of Peanuts, Sesame Seeds and Sulphites
Nutritional Information (100g)
|Energy Value||1396 kJ / 334 kcal|
Serving Suggestions: Rich and delicious Coconut Caramel Macchiato or perfect as a topping for your vegan ice cream. More recipes from Nature’s Charm.
Try our other amazing Nature’s Charm dairy-free products; Nature’s Charm Coconut Whipping Cream, Natures Charm Evaporated Coconut Milk, Nature’s Charm All Natural Coconut Milk, Nature’s Charm Coconut Condensed Milk and Nature’s Charm Coconut Butter Scotch Sauce.
The health benefits of coconut milk!
Coconut milk is especially high in manganese, which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol. They’re also rich in copper and iron, which help form red blood cells. Also selenium, an important antioxidant that protects your cells.
Coconut milk is rich in electrolytes such as potassium and phosphorous. Potassium is important for the maintenance of normal heart rhythm. Phosphorus is a vital structural component of bones and teeth.
Coconut milk aids in the reduction of joint pain and inflammation. Sugar is known to be pro-inflammatory. Using coconut milk as a sweetener can have remarkable results for those suffering from autoimmune inflammatory conditions.
Coconut milk has significant quantities of iron. Iron is an important mineral in the formation of healthy red blood cells with normal hemoglobin levels.