Nature’s Charm Coconut Butter Scotch Sauce is your ultimate Dairy Free option for a deliciously decadent Butterscotch sauce.
Made from premium coconuts and added sea salt to provide a delicious taste for your desserts, fruits, drinks, and vegan ice cream.
It can be used as an ingredient, as well, as a topping.
Please note the special price for stock that is still good for a few months but has a BB date of May 2020.
Tip: Natural separation may occur due to the coconut cream contents. For best results, warm in hot water and mix contents before use.
Ingredients: Coconut milk (Coconut cream, Filtered water), Cane sugar, Coconut sugar, Virgin coconut oil, Sea salt, Natural flavour
Nutritional Information: Typical analysis per 100g:
Energy: 1436 kJ / 343 kcal
Protein: 0.95 g
Fat: 12.50 g
(of which saturates 10.50 g)
Carbohydrate: 53.60 g
(of which sugars 52.20 g)
Sodium 158 mg
Serving Suggestions: Perfect as a topping for your vegan ice cream. More recipes from Nature’s Charm.
Allergen Information: May contain traces of Peanuts, Sesame seeds and Sulphites
Try our other amazing Nature’s Charm dairy-free products, Nature’s Charm Coconut Whipping Cream, Natures Charm Evaporated Coconut Milk, Nature’s Charm Coconut Caramel Sauce, Nature’s Charm Coconut Condensed Milk and Nature’s Charm Chocolate Fudge Sauce.
The health benefits of coconut milk!
Coconut milk is especially high in manganese, which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol. They’re also rich in copper and iron, which help form red blood cells, as well as selenium, an important antioxidant that protects your cells.
Coconut milk is rich in electrolytes such as potassium, magnesium and phosphorous. Potassium is important for the maintenance of normal heart rhythm. Magnesium is required for a healthy immune system as well as maintenance of normal nerve and muscle function. Phosphorus is a vital structural component of bones and teeth.